Why do we need monavie daily?As we use oxygen to create energy, we produce a by-product called free-radicals.
While our cells use oxygen efficiently through the process of oxidation, it always causes some type of change. In the case of the apple it simply turns brown and starts the rating of dying process. In the case of a human with a cut, the damage cells are replaced with new ones resulting in a healed cut, new skin and maybe a scar.
However, about 2% of our cells will become damaged in the process, turn into Free-Radicals, and can start a chain reaction process of harming more cells. The Free-Radicals harm other cells because they are mutated and try to find their missing component from other healthy cells. This damages the DNA of healthy cells and causes abnormalities.
Uncontrolled Free-Radicals activity has been linked to cancer, heart disease, Alzheimer's disease, Parkinson's disease, Arthritis, Stokes, and DNA damage leading to mutations.
Most of the time our body controls these Free-Radicals by producing natural ANTIOXIDANTS.
The big problem we are all faced with are the external toxins of our environment. External Free-Radical Generators, as they are called, can be air pollution, cigarette smoke, pesticides, excessive amounts of preservation, meat, butter, sugar, white flour, fried and browned foods.
Physical and Emotional stress are also to blame for increased Free-Radical as well as UV radiation from the sun.
All of these Free-Radicals overwhelm the body's ability to produce antioxidants. ANTIOXIDANTS minimize and keep your bodies cells healthy.
One of the most effective ways to increase your antioxidants is to eat high ANTIOXIDANTS foods, which are fruits and vegetables.
the right image is an example of healthy dried blood
the left image is an example blood with heavy Radical damage
